The Greenhouse Plan

Although there’s still more than a foot of snow on the ground and temps have been on the negative side of the thermometer the past several days, I’m already planning what we’ll be doing in the greenhouse for its debut season.  Obviously these pictures aren’t recent, but they’ll help you visualize the plan as I go over it. 🙂

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On the right side we will install a hydroponic system similar to one our friends have used in the past with 5 gallon buckets on a wire shelf at chest height for cherry tomatoes, cucumbers, zucchini and squash.  This will be the Hub’s first project of the season since I want to get things growing as early as possible due to our very short season.

hydrostart

growthTwo photos courtesy of Anne-Tiques.  Hopefully, we have results as good as theirs!

Below the hydroponic system will be 4 tubs where I plan to have garlic, dill, onions and carrots.  Each of these tubs will be on a plant caddy so it can be wheeled out for tending when needed.

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There will also be 4 tubs on caddies on the opposite wall.  I will have two varieties of peppers – one on either end and the two tubs in the center will contain green beans and peas.  I plan to use the two bed frames from the wheel bed last season to act as trellises for the beans and peas.  I’ll also hang large PVC pipe with holes cut out for planting strawberries in either corner on this side.

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The gutters that held the strawberries on the fence last year will be attached to the side of the greenhouse for lettuce, spinach and chard or kale.

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Another wire shelf will be installed under the window on the back wall to serve as a potting station.  The large metal trash can will hold my potting soil and will sit underneath the wire shelf so it can catch dirt as it falls through.  It will also be on a plant dolly so it can also be moved easily when needed.  My pruning tools will be kept in a container of fine sand on this shelf as well to help keep them clean and sharp, as well as easily accessible.

I’d like to try a potato tower or crate planter on the back corner of the green house past the gutters.  It’s an out of the way spot, but I can water it from inside the yard and the dogs should keep any inquisitive moose away since it’s between the fence and the green house. The set-ups I’ve seen on Pinterest look fairly easy to set-up and maintain so I’m game to have ingredients for stews come fall!

I may add some flowers beds around the side and back of the greenhouse, but we’ll see how far I get with our edible crop this season.  I’m thinking either dahlias or peonies since both are great for bouquets and could be cut easily while I’m already out harvesting food items in the greenhouse.  Plus, being perennials, they would come back year after year.  Luckily the faux rock we got for the septic pipes inside the fence, worked perfectly out here to cover the leach field vent pipe so it’s not an eyesore next to my pretty green house!

And of course there will be plenty of pretty flower pots and garden décor out front of the greenhouse.  If you looked closely at the pictures from my last post you might have noticed two wooden chairs off to the side of the building site.  I have grand plans to make one into a planter using chicken wire to build a basket where the seat used to be and the other will be a stand for containers of flowers.

Of course moving all of our edible crops to the greenhouse leaves the Garden Box in the back yard available for other things.  I’m thinking it might become my cutting garden for bouquets.  It would be something pretty to look at out the family room window and would be convenient to use, but I’ll have to plan out which flowers are in each tub since the middle window opens out and we use it quite often during the nice summer weather.

Our herbs will soon have an spot inside the house where they can grow year-round for continued use, so I don’t need a spot for them in the greenhouse.  I’ll share that project once it’s installed and finished.  I plan to have parsley, oregano and basil.  I may do a few varieties of basil if I can find them available locally.  We’ve already got mint and chives out in the rain garden so that should give us a good variety to work with and we’ll have room to add other items as we learn what does well and will be used the most.

It’s an ambitious plan but I want to give it a good shot with our first season.  If you have suggestions on other crops we should consider or tips for any of the ones I mentioned I’d love to hear them.   I also want to hear thoughts on if it’s worth the effort to paint both the interior and exterior of the greenhouse white.  I think it would give it a nice clean farmhouse look, but I’m not sure improves functionality or practicality, so I may hold off and do that at the end of the season when we close up the greenhouse rather than before  when I need to focus on getting things started.  Tell me what you think with the poll below.  I look forward to hearing your suggestions and sharing the progress when spring arrives!

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