A New Leaf

LeafThose of you who know my husband and I personally know we’ve been waiting a VERY long time for his military retirement to happen due to a severe knee injury and the resulting numerous surgeries.  We anticipated that we wouldn’t get official word for a few more months, so we were pretty shocked when he got a call the other day that his orders had been processed for an ‘out date’ of July 1!  Luckily we had been preparing for this transition for some time now and had a basic plan of action, but the shortened timeline caused a few snarls in our plans.  That’s nothing new when working for Uncle Sam – as any military family will tell you.

What struck me most about the news is how we reacted to it though.  It certainly caused plenty stress and a lot of “What ifs?”  But I think we both feel a sense of peace about how it all worked out.  He will have to return to Kodiak for a few days to complete the process out paperwork, retirement physical and check out of his barracks room, which meant we had to reschedule the second portion of the CDL course he’s currently in.  He was able to switch with someone in a class scheduled for July giving him enough time to wrap up his military career before returning to school and finishing the certification that will likely lead to his next job.

We’ve also been extremely thankful for the numerous offers our wonderful friends have given to help with any detail they can – from the little things to the big ones.  We are truly blessed to have these people in our lives and will certainly not loose touch with them after this transition.  I know that although my husband is ready to move on, he is sad to no longer work side-by-side with many of these same people.  But life changes and people move on.

As we’ve worked our way through the emotions of the situation, I find myself declaring The Band Perry’s “DONE” our anthem one minute and feeling sentimental for my first year as a military wife the next.  I was proud of our sacrifice.  Missed birthdays, long hours, changed plans.  I still am proud of what we’ve given.  But my husband has paid his due and then some to serve his country.  And now it’s OUR time.

Ironically, just as we were dealing with this news we were signing a contract to build our new home and starting the loan process.  We’ve been dreaming of this for a while and I literally have the house decorated in my head (via Pinterest) already.  We both look forward to building this new life together, over the foundation laid during our years with the military.  We know that whatever may be thrown in our path we can overcome it with grace, as long as we do it together – balancing each others strengths and weaknesses.

We took a little walk in the neighborhood park the other day to decompress and I spotted this pretty little heart shaped leaf on the newly green trees.  It’s become my symbol of the growth in our relationship and personalities.  Then just tonight I found a perfectly fitting quote to go along with that image.  It stuck me because I’m a self-admitted impatient person.  But I’ve come to realize that God’s continuous lessons on that very subject matter weren’t about testing how long I could endure, but rather if I showed faith while waiting.

As always his timing is perfect.  I’ve come to understand this lesson just in time to carry it into the next chapter of our journey together, where there will be plenty of ‘new leaves’ not only on the trees that will surround our home, but the garden I will plant.  And beneath those leaves will be the beginnings of some very DEEP roots! 🙂

Beautiful and Delicious!


Bread2Another recent successful recipe pin was this Lemon Blueberry Bread.  The first time we tried it we used frozen blue berries which all settled at the bottom.  It was still super yummy, but it was a little strange having a massive clump of blue berries at the bottom of each bite.

So the second time we used fresh blue berries and as you can see they stayed throughout the batter during baking making it a better mixture of bread and berries in each bite.

Although the glaze did make a huge mess – possibly because hubby was in a hurry – it truly was the icing on the cake.  I highly recommend making it with Breadthe glaze for those of you with a sweet tooth, but if you’re trying to be ‘good’ then skip it.  Trust me, it will still be a delicious little treat without that little added hit of sugar.

I’ve been eating a slice of this unglazed loaf every morning with yogurt for breakfast and it’s very satisfying.  While I’m sure it’s not the lowest calorie option out there, it is homemade which means no preservatives or other additives.  I think this recipe will become another staple in our house!

Our First ‘Harvest’


Tomatoes2  Tomatoes

Tomatoes&RanchOur cherry tomato plant I mentioned in my last post has now produced it’s first harvest!  Albeit meager, it was sweet and juicy!

And it was the perfect compliment to this homemade ranch recipe we recently tried.  I found it on Facebook and decided to upload it to Pinterest for later.  I’m sure glad I did.

My hubs, the hobbist chef, liked it, so I think this one is a keeper – both the man and the ranch! LOL!  We added a bit more dill than it calls for, but that’s just to suit our taste.  My one issue is knowing how long to keep the ‘liquid’ batch once it’s made as there is no suggestion on that in the recipe.

We also halved the recipe since we don’t need such a large quantity for just the two of us and still have enough dry mix for at least 3-4 more batches.  So it’s highly economical too!  Tasty and practical.  That’s my kind of recipe!