Another recent successful recipe pin was this Lemon Blueberry Bread.  The first time we tried it we used frozen blue berries which all settled at the bottom.  It was still super yummy, but it was a little strange having a massive clump of blue berries at the bottom of each bite.

So the second time we used fresh blue berries and as you can see they stayed throughout the batter during baking making it a better mixture of bread and berries in each bite.

Although the glaze did make a huge mess – possibly because hubby was in a hurry – it truly was the icing on the cake.  I highly recommend making it with the glaze for those of you with a sweet tooth, but if you’re trying to be ‘good’ then skip it.  Trust me, it will still be a delicious little treat without that little added hit of sugar.

I’ve been eating a slice of this unglazed loaf every morning with yogurt for breakfast and it’s very satisfying.  While I’m sure it’s not the lowest calorie option out there, it is homemade which means no preservatives or other additives.  I think this recipe will become another staple in our house!